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5 easy at home cannabis edible recipes!

#1 Paleo Berry ​Cannabis Gummies



In a saucepan, combine the following ingredients over medium-low heat:


2/3 Cup Pureed Raspberries, Blackberries, Strawberries or Blueberries (if using frozen berries, let them thaw first) [If you have juice and you'd rather use that than the pureed berries, go for it! Just increase the Gelatin by about 1/2 Tablespoon]



  • 1/3 Cup Water

  • 1 Tablespoon Lemon Juice

  • 2 Tablespoons Honey (or maple syrup or other sweetener)

Add:


Weed chocolate bar


  • Melt Cocoa Butter in a double boiler or makeshift double boiler (glass or metal bowl on top of a small pot filled 1/4 full with water) over medium heat.

  • Once Cocoa Butter is melted add Cannabis Coconut Oil and whisk to combine.

  • Once the Cocoa Butter mixture is melted and thoroughly mixed, remove from heat and add maple syrup. Whisk well.

  • Add Cacao Powder and Vanilla Extract.

  • Pour chocolate into molds or into a parchment lined baking sheet.

  • Refrigerate for about an hour or until completely hard.

  • Once solid, pop chocolates out of molds or break your giant cannabis candy bar into pieces (a little more difficult to dose, but just as fun to eat).

  • Store in an air-tight container in the refrigerator for up to 2 weeks.


Canna-bananas Ingredients: One-half sliced banana 1/2 teaspoon cannabis oil or cannabutter (adjust based on your dose) 1 tablespoon dark chocolate chips Directions for Chocolate Covered Canna-Bananas:

  • Combine cannabis oil (or cannabutter) and chocolate chips in an oven safe bowl or a double broiler.

  • Heat at a low temperature until melted. Keep heat low to prevent the destruction of the cannabinoids.

  • Stir canna-chocolate until silky smooth.

  • Add bananas, and coat well.

  • Place canna-bananas on parchment paper, dust with sprinkles if desired, and freeze.

  • Enjoy your deliciously medicated treat. If aren’t enjoying your cannabananas right away, be sure to label them carefully!

  • Important: If the bowl and spoon are covered in cannabis-infused chocolate, you should lick them. Don’t waste a drop!



Weed crispy rice treats


Ingredients

  • Grease an 8x8 pan or line it with parchment paper (recommended).

  • In a saucepan over low-med heat, melt:

  • 1/4 Cup Nut Butter (Peanut, Almond or Sunflower Seed)

  • 1/2 Cup Brown Rice Syrup

  • 2 Tablespoon Cannabis Infused Coconut Oil + 2 T Regular Coconut Oil

  • 1 Tablespoon Vanilla

  • Pour Mixture into a large bowl and slowly incorporate:

  • 3 1/2 Cups Rice Crisp Cereal

  • Pour that mixture into the pan and press it evenly with a big wooden spoon or spatula.

  • 5. Refrigerate for 30 minutes - 1 hour. Keep refrigerated until ready to serve

​Instructions


  • Grease an 8x8 pan or line it with parchment paper (recommended).

  • In a saucepan over low-med heat, melt nut butter (or suggested alternative), brown rice syrup, cannabis-infused coconut oil, regular coconut oil, and vanilla.

  • Pour Mixture into a large bowl and slowly incorporate rice crisp cereal

  • Pour that mixture into the pan and press it evenly with a big wooden spoon or spatula.

  • Refrigerate for 30 minutes - 1 hour; keep refrigerated until ready to serve.


Weed B​rownies


Ingredients

  • 1 cup sunflower seed butter (or almond or peanut butter)

  • 1/3 cup maple syrup or honey

  • 1 egg or flax egg (vegan)

  • 2 tbsp cannabis infused coconut oil or hash butter

  • 1 tsp vanilla

  • 1/3 cup raw cocoa powder

  • 1/2 tsp baking soda

Instructions

  • Preheat oven to 325° F.

  • Line an 8x8 inch pan with parchment paper.

  • In a large mixing bowl, beat together sunflower seed butter, maple syrup, egg/flax egg, cannabis infused coconut oil, and vanilla.

  • Whisk in cocoa powder and baking soda.

  • Spread batter evenly in baking pan.

  • Bake for about 20 minutes.

  • Brownie will be firm and spring back when you poke it with your finger.



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