16-oz Hash AAAA+

Hashish, hash for short, is derived from the “kief,” or the dried resin, of the flowering tops of mature and unpollinated female cannabis plants. The resin glands are called trichomes or crystals. Hash is harvested by collecting the powdery resin either by hand, by mechanical beating of the plants, or by submersing cannabis plants in icy water and then using small sieves to remove the trichomes, which are then dried (this type of hashish is called “bubble hash”). The remaining kief is typically pressed into “cakes,” or blocks, which are then smoked in pipes, vaporized and inhaled, or mixed with marijuana in joints.

Bentley Fire Hash is a potent Indica that will put even veteran smokers to the test. Take this one slow, but be sure to enjoy the distinct earthy flavour while you do

This Diamond Stamped Hash is similar in many ways to Afghani Hash, and you’ll find a comparable high with prominent Indica-heavy effects. Lay down, smoke a joint with some hash sprinkled in, or dust it on your bowl, and be prepared for stress relieving sedation.

Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).

The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani are signed with the stem of the producing family.

This Moroccan strain is derived from the surrounding areas of the Rif Mountains in Morocco such as Chefchaouen, and Ketama. Ketama, Morocco is one of the best hash producing regions in the world, creating serious competition between Afghan and Arabic cannabis production as well as surrounding Moroccan hashish producing regions.

Ketama, or “Ketama Xaoen,” is the name of the 100% indica Moroccan hash, derived from Northern Morocco. This strain has been adapted to fit European growing conditions, making its way from Kif country in Morocco to the coffeeshops of Amsterdam. The 100% indica makeup of Ketama kush produces relaxing effects and can act as an effective treatment for pain. Users report an incredible, euphoric high, encouraging a positive, uplifted feeling due to the high level of THC in this great hash. Upon using Ketama Gold Moroccan Hash, creative thoughts start to take over, while sedating the body so that the user can enjoy a unique, psychedelic experience while feeling calm. Users can expect to sink into deep relaxation with this 100% indica high, with little motivation to move. Ketama is a good hash for certain medical uses such as treating chronic pain, muscle spasms, headaches and migraines. The Ketama strain features dense nugs with a deep olive green hue. The signature “Ketama Gold” title is coined due to the unique bright yellow trichomes, which run through the strain. While using Ketama Gold Moroccan Hash, customers report a sweet, earthy taste with notes of pine. This hashish boasts a beautiful, earthy, floral aroma, indicative of its flavour.

Best Use
Perfect addition to a joint or a quick sneaky puff on the back deck. High is light and talkative.

Taste
Light flavour that is not far off higher quality hashish.

Strength
Mid-level intensity high.

Best Use
Perfect addition to a joint or a quick sneaky puff on the back deck. High is light and talkative.

Taste
Light flavour that is not far off higher quality hashish.

Strength
Mid-level intensity high.

Best Use
Perfect addition to a joint or a quick sneaky puff on the back deck. High is light and talkative.

Taste
Light flavour that is not far off higher quality hashish.

Strength
Mid-level intensity high.

Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).

The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 1000g slabs. Good qualities of Afghani are signed with the stem of the producing family.

Best Use
Perfect addition to a joint or a quick sneaky puff on the back deck. High is light and talkative.

Taste
Light flavour that is not far off higher quality hashish.

Strength
Mid-level intensity high.

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