How to make THC/Shroom lean
- Aaaa Depot
- Oct 2, 2021
- 1 min read
Ingredients
1 1/4 cup sugar
1 cup water
2 tablespoons vegetable glycerin
6 grams cannabis or magic mushrooms (you can use more or less if you want)
Directions
Decarb cannabis or MAGIC MUSHROOMS. Preheat your oven to 250ºF (121ºC). Place cannabis or magic mushrooms on a non-stick, oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray into the oven and set a timer for 30 minutes. Older, drier cannabis may require less time.
Make the syrup. Add water to pot. Bring to small boil, add in sugar and stir until dissolved fully. Add the glycerin and stir til well combined. Add cannabis or magic mushrooms in and let simmer for 30 mins, stirring occasionally. It’s optional, but after simmer let steep for 10 mins.
Strain syrup. Strain syrup through cheesecloth. Squeeze out all of the syrup that you can out of the cannabis inside the cloth.
Bottle. Pour syrup in any air tight bottle or jar that you have.
Tips
When you filter and bottle your syrup, it prob wont be that thick. It will thicken more in the bottle so don’t add more to the recipe thinking that you are doing something wrong. That’s what I did to the first batch, and ending up making cannabis concrete instead.
Letting the syrup steep after cooking is optional. Some people like to strain immediately because it strains faster when it’s hotter. I would recommend trying different ways, and seeing what works best for you.
Get the vegetable glycerin here –CLICK HERE
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